Tag: foodblog

Sunday dinner: pork tenderloin with herb crust

It’s Sunday, the sky is blue and normally we would be up and going towards the mountains for a hike or just a cruise through the little villages and country roads. But not today. My brother paid us a very welcome but… Read More

Eggnog cupcakes with pudding cream

We were invited for dinner to our friends the other day, and somehow there is this unspoken rule that whoever is invited has to bring the dessert. Well, not sure this is entirely true, as wine is also a good idea. Something… Read More

Ravioli with asparagus and ricotta filling

Asparagus season is upon us, and to be honest it’s one of those things which you can hardly miss here in Germany. In the cities, most of the restaurants will proudly anounce the beginning of the season on the blackboards with a… Read More

If it’s Thursday, it’s meatballs days!

Something very simple today, and since today is Thursday I went for meatballs. I’m sure everyone knows meatballs, in any form, stuffed, baked and with variety of sides. This is one of those things my parents would make for dinner during the… Read More

Chocolate cheesecake

Do you also have days when everything what can go wrong, just goes wrong? For me this could be a perfect summary of last week. It has been so frustrating. Not even cooking helped, since even that turned out far from how… Read More

Homemade chocolate ice cream

The Spring, after a rough beginning, is finally here. Everything’s blooming, and although some mornings it’s still a little bit frosty, the temperature during the day stays in enjoyable mid 20ÂșC. It’s so beautiful, that even I, a winter enthusiast, am looking… Read More

Happy Easter and smoked salmon and eggs tartare for breakfast

What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up… Read More

Savory goulash soup for cold days

Easter is only weeks away, and I thought it’s about time to post few suitable recipes. You know, something light. I was really looking forward to it, even though outside it doesn’t feel like Spring just yet. And then today morning I… Read More

Rum banana bread

The next recipe is a must for every banana enthusiast. I mentioned before that my company provides fresh fruits for its employees, but as it happens, from time to time, some of it gets left over. I don’t like throwing food away,… Read More

Simple potato gratin with salmon

I don’t know if it’s me, or the Winter, but the last few weeks I have been feeling rather.. well, sleepy and more or less in energy saving mode. My motivation, or better said the lack of it, even got as far… Read More