Tag: foodblog

Pikeperch with potato crust on a bed of cauliflower purée

I told you once that I don’t really like cauliflower. Well, maybe not as such. Whenever someone prepared it and it was on my plate I ate it but was never really thrilled about it. My vegetable of choice was always the… Read More

Easy cherry and almond sheet cake

You know, as much as I’d like it to be true, baking is not my forte. I mean, there are times when everything goes perfect and you bake the cake you wanted all along. Other times the reality kicks in, proving that,… Read More

Keema matar and homemade flatbread

You know, the last few weeks have been packed with new challenges and I had to cut down on my cooking letting Philipp be the chef cook for that time. So over the weekend when it felt just long enough for me… Read More

Sunday dinner: pork tenderloin with herb crust

It’s Sunday, the sky is blue and normally we would be up and going towards the mountains for a hike or just a cruise through the little villages and country roads. But not today. My brother paid us a very welcome but… Read More

Eggnog cupcakes with pudding cream

We were invited for dinner to our friends the other day, and somehow there is this unspoken rule that whoever is invited has to bring the dessert. Well, not sure this is entirely true, as wine is also a good idea. Something… Read More

Ravioli with asparagus and ricotta filling

Asparagus season is upon us, and to be honest it’s one of those things which you can hardly miss here in Germany. In the cities, most of the restaurants will proudly anounce the beginning of the season on the blackboards with a… Read More

If it’s Thursday, it’s meatballs days!

Something very simple today, and since today is Thursday I went for meatballs. I’m sure everyone knows meatballs, in any form, stuffed, baked and with variety of sides. This is one of those things my parents would make for dinner during the… Read More

Chocolate cheesecake

Do you also have days when everything what can go wrong, just goes wrong? For me this could be a perfect summary of last week. It has been so frustrating. Not even cooking helped, since even that turned out far from how… Read More

Homemade chocolate ice cream

The Spring, after a rough beginning, is finally here. Everything’s blooming, and although some mornings it’s still a little bit frosty, the temperature during the day stays in enjoyable mid 20ºC. It’s so beautiful, that even I, a winter enthusiast, am looking… Read More

Happy Easter and smoked salmon and eggs tartare for breakfast

What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up… Read More