Something very simple today, and since today is Thursday I went for meatballs. I’m sure everyone knows meatballs, in any form, stuffed, baked and with variety of sides. This is one of those things my parents would make for dinner during the… Read More
I have showed you an idea for a festive Christmas dinner, and today I’m going one step further, to show you something for the dessert. In my family, since I can remember, we used one ingredient which had to be included in… Read More
It’s that time of the year again- the biggest and most famous beer festival in the world has already begun. Contrary to its name Oktoberfest starts the last two weeks in September and ends in the first week of October. If you’re… Read More
I know I just showed you one recipe with chanterelles, but I just can’t help it and try to use the season. You know, in german this yellow mushrooms have 2 names, one which relates to its slight peppery taste “pfifferlinge” and… Read More
Yes, it’s been weeks since I last posted anything. Since then I changed the layout of the blog, climbed few mountains, got sick and got 2nd degree burns, but most of all, the heat is driving me nuts. Everything that required longer… Read More
Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I… Read More
My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat…. Read More
In my last post, I mentioned that we are doing a meat and sugar free month. We did this once last year, but beside meat and sugar, we also gave up alcohol for a month. The first few days were Ok, but… Read More
When do you start getting into the Christmas mood? Is there anything special that makes you feel like Christmas?
Since the middle of October, all I stumble upon is the reminder that Christmas is coming. The christmas markets will open today, and on some cooking blogs one can already feel the holiday spirit. Well, I’m not done with Autumn yet!