Tag: cooking

Simple potato gratin with salmon

I don’t know if it’s me, or the Winter, but the last few weeks I have been feeling rather.. well, sleepy and more or less in energy saving mode. My motivation, or better said the lack of it, even got as far… Read More

Carrot soup with an orienal twist

I hope you are enjoying Winter as much as I do. I have been covered in snow for the good part of this year, and mind you, the year just began. Well, more like I had to go away to see the… Read More

Potatoes and sauerkraut pot with cured pork

You know, I actually wanted to show you few more Oktoberfest recipes, but a fried chicken is pretty straight forward and Sauerbraten, which literally translates into sour roast, takes about a week to prepare. Well, bad planning on my side, but I’d… Read More

Chanterelle quiche with salmon

I know I just showed you one recipe with chanterelles, but I just can’t help it and try to use the season. You know, in german this yellow mushrooms have 2 names, one which relates to its slight peppery taste “pfifferlinge” and… Read More

Gyros casserole

After weeks of weather changing from too hot to too rainy, we used a chance and submitted our holidays. We had enough of that Summer. Adventure- here we come. Our destination- the North!

Salmon on green vegetables

Yes, it’s been weeks since I last posted anything. Since then I changed the layout of the blog, climbed few mountains, got sick and got 2nd degree burns, but most of all, the heat is driving me nuts. Everything that required longer… Read More

Chicken in almond-coconut curry

I love to try new cuisines. I find it fascinating how people use the same spices and products differently. I tried my hands on few, and I think the indian cuisine is my favourite. It’s so rich, full of flavours and contains… Read More

Fried potatoes with asparagus

Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I… Read More

Rice with roasted vegetables

My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat…. Read More

Chickpeas and spinach curry

I’m sure everyone has that special food we just always have in our cupboards. Something that always comes in handy when we cook, let it be canned tomatoes, mozarella or fresh herbs. For me it’s the can of tomatoes, followed very closely… Read More