My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat…. Read More

I’m sure everyone has that special food we just always have in our cupboards. Something that always comes in handy when we cook, let it be canned tomatoes, mozarella or fresh herbs. For me it’s the can of tomatoes, followed very closely… Read More

Indian lentil soup with coconut milk

In my last post, I mentioned that we are doing a meat and sugar free month. We did this once last year, but beside meat and sugar, we also gave up alcohol for a month. The first few days were Ok, but… Read More

Ratatouille on a bean paste

We didn’t do anything fancy culinary wise for a while. Either we ate something at work and skipped the cooking for the evening, or we just went out. But at some point your wallet just doesn’t share your enthusiasm.

Wasabi potatoes to pimp up your dinner

January is over. Well, it’s nothing. Except for some it’s the end of their resolutions. And how about yours? My happiness jar is consequently getting fuller and other promises I made to myself are also, laboriously, kept. And yet I found one… Read More

Vegan cauliflower burger

I have been thinking about vegan burgers for a while now. I think mostly because lately I’ve seen such beautiful cauliflowers in the shop and was looking for an excuse to buy it. Well, and so I bought it. I also bought… Read More

Brussels sprouts curry!

I like to experiment in the kitchen. Always have. Mixing the ingredients with only the idea of what may come up. Most of the times it’s something good, with very inviting smell, forcing my stomach to grumble. Sometimes..

Christmas pâté not only for vegan!

It is 4 days until christmas. The gingerbread cookies are already gone, the christmas tree stands tall and shiny. And I slowly check the content of the cupboards, so as not to be unpleasantly surprised when I’m in the middle of cooking… Read More