I love to try new cuisines. I find it fascinating how people use the same spices and products differently. I tried my hands on few, and I think the indian cuisine is my favourite. It’s so rich, full of flavours and contains… Read More

Fried potatoes, or Bratkartoffeln is one of the classics of the german cuisine. When visiting Bavaria, chances are you’ll have it on your plate sooner or later. I guess my luck then because it’s one of my favourite dishes, even though I… Read More

My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat…. Read More

I’m sure everyone has that special food we just always have in our cupboards. Something that always comes in handy when we cook, let it be canned tomatoes, mozarella or fresh herbs. For me it’s the can of tomatoes, followed very closely… Read More

It’s been a while since my last post. Longer than I wanted, but the last week was pretty rough on us. We had three different medical conditions in the house and it got even more hectic towards the end of the week…. Read More

Indian lentil soup with coconut milk

In my last post, I mentioned that we are doing a meat and sugar free month. We did this once last year, but beside meat and sugar, we also gave up alcohol for a month. The first few days were Ok, but… Read More

Another cheese and another recipe. This one a little more fancy, but I think perfect as a starter, or a little snack. Today on the list- Parmesan! I think if I had to choose, I’d say it’s my favourite cheese, along with… Read More

Another one of very easy and simple dinner ideas. If you’re a feta cheese fan this recipe is for you! It’s one of those things I always have in my fridge. Normally I’d add it to a salad, if it won’t disappear… Read More

Blogger Recognition Award

So a few things happened lately. For one I tried my skills at making a cranberry sauce, which almost blew in my face (note to self- put the lid where you can actually see it! And reading a book while cooking-what were… Read More

Carrot cream soup with gorgonzola cream

The new year started and with it also a new week. And along with it my holiday is going to an end. It is probably the first time I really did nothing during that time. Ah the blissfulness of doing nothing.