Month: March 2018

Happy Easter and smoked salmon and eggs tartare for breakfast

What’s the best thing about Easter? Is it the beginning of spring, time with the family, or the easter egg hunt? For me it’s the long Easter Sunday breakfast which often lasts until early afternoon, with hearty and sweet treats piled up… Read More

Savory goulash soup for cold days

Easter is only weeks away, and I thought it’s about time to post few suitable recipes. You know, something light. I was really looking forward to it, even though outside it doesn’t feel like Spring just yet. And then today morning I… Read More

Rum banana bread

The next recipe is a must for every banana enthusiast. I mentioned before that my company provides fresh fruits for its employees, but as it happens, from time to time, some of it gets left over. I don’t like throwing food away,… Read More