Month: June 2017

Chicken in almond-coconut curry

I love to try new cuisines. I find it fascinating how people use the same spices and products differently. I tried my hands on few, and I think the indian cuisine is my favourite. It’s so rich, full of flavours and contains… Read More

Raspberries and white chocolate cake

You know, in my family there is this unspoken rule, that there has to be a cake, or some other pastry after dinner. It’s normally on Sunday around 3-4pm, where we all would gather with a coffee and a piece of something… Read More

Easy to make ice cream- Rum & Rasins flavour

I remember, when I was a kid, my mum used to make ice cream. I can’t say if she used any ready made mix, but I remember she used lots of milk and a hand mixer. Sometimes she would let me do… Read More

Breakfast ideas: toast with brie, the fancy way

You know, they say there are two types of people: morning people, and people who want to slap morning people. I’m definitely not a morning person. But after my first coffee, to tame my grumpiness, there is hope. And there is also… Read More