Month: June 2017

Chicken in almond-coconut curry

I love to try new cuisines. I find it fascinating how people use the same spices and products differently. I tried my hands on few, and I think the indian cuisine is my favourite. It’s so rich, full of flavours and contains so many spices. Sometimes I catch myself at adding some of them to …

Raspberries and white chocolate cake

You know, in my family there is this unspoken rule, that there has to be a cake, or some other pastry after dinner. It’s normally on Sunday around 3-4pm, where we all would gather with a coffee and a piece of something sweet and just chat. Whenever we visit our relatives we become very aware …

Easy to make ice cream- Rum & Rasins flavour

I remember, when I was a kid, my mum used to make ice cream. I can’t say if she used any ready made mix, but I remember she used lots of milk and a hand mixer. Sometimes she would let me do the work after she prepared all the ingredients. It tasted very milky (obviously). …

Breakfast ideas: toast with brie, the fancy way

You know, they say there are two types of people: morning people, and people who want to slap morning people. I’m definitely not a morning person. But after my first coffee, to tame my grumpiness, there is hope. And there is also one thing I really enjoy: breakfast. Especially those that last a while longer.