In my last post, I mentioned that we are doing a meat and sugar free month. We did this once last year, but beside meat and sugar, we also gave up alcohol for a month. The first few days were Ok, but after that ..
Another cheese and another recipe. This one a little more fancy, but I think perfect as a starter, or a little snack. Today on the list- Parmesan! I think if I had to choose, I’d say it’s my favourite cheese, along with Grana Padano, also an italian hard cheese. However in comparison to Parmesan