Kate cooks things

Month: March 2016

The only carrot cake recipe you’ll ever need!

Few days ago I posted a picture of crocuses on instagram. You know, they looked so lovely and the Spring is coming so why not? In Spring even the air is different. But the very next day I woke up to find… Read More

Kohlrabi curry with pine nuts and spring onions

My last post is over a week overdue and I feel awful. A fine foodbloger I am. Coming home from work much later doesn’t really leave much time, or energy, to try something new. Especially when you realise you still have to… Read More