Chicken in hot mustard sauce

10Going through my previous recipes I notied I used a lot of different spices, herbs and articles available, if not general in supermarkets, then in asian stores. I have to admit I didn’t really think much of it, since these are the products I always have in my cupboards. It’s a little relic from the times when getting asian spices was easier to get than salt. And it just stayed that way. Continue reading