Month: November 2015

Cream puffs!

When I was little, my parents used to take me and my siblings to a little bakery on the outskirts of the city to buy sweets. Usually donuts and cream puffs. It was like little Christmas, no matter the season. It was… Read More

Something for the winter? Why not try this beef and potatoes ragout!

After very warm begining of November, cold is finally aproaching. No surprise there since eventually it had to come. Listening to weather forecast also helps being prepared. Woollen socks and sweaters became my best friends again, especially during those long evenings when… Read More

Cauliflower soup

Is there a vegetable you don’t like? I’m pretty sure everyone has. For me it was a cauliflower. Maybe it was the way my parents usually prepared it, cooked and sprinkled with bread crumbs. Or maybe it was just the taste. Whatever… Read More

Feta and spinach filled chicken

I had spinach on my mind for a while now, but there was always something. Too busy, already had plans for the evening or just bought something else already. I don’t like throwing food away, so I planned my menues for the… Read More

Zucchini rolls-my quick fix for starters

I don’t know about you, but I like having people over for diner. It creates an opportunity to bond, maybe exchange few gossips and feed my friends something tasty. And it is a great chance to clean the appartment too! However I… Read More

Stuffed salmon on sauerkraut.

Germany is a land of sauerkraut! Having moved here few years ago I have to say, there is something to that, even though it is also very present in polish or czech cuisine. Whenever you go to a typical german restaurant, you… Read More

Pumpkin pudding!

I know, I know, Halloween is admittedly behind. It’s over a week now, but if you still have some pumpkin flesh or purre left from the carving, and don’t really know what to do with it, then this recipie is perfect for… Read More

Roasted vegetables soup

Well, the blog is created but lacks the content yet. And since this would be my first post here I was wondering what would be the best. Should it be something sweet? Practical? Or posh? Believe me, I was nervous. In the… Read More