Banana cake with cherries

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May is definitely a month with the most days off. If planned carefully, and if the weather plays along, you can feel like you hit the jackpot. One of the good things about my company is the fact that we have new fruits delivered every week. But with so many days off, and people taking holidays, some of the fruits are just left over. Continue reading

Rice with roasted vegetables

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My “no meat and no sugar” – challenge is over by now and I’m happy I did it. It definitely was fun. And a little bit of an achievement. Though I had to get over sugar, there is enough substitute for meat. The curious foodie in me even reached for meatless meatballs, where the list of ingredients of what it’s made of left me even more curious and confused as before, since none of it sounded like anything I know. Continue reading